Welcome to the "Menus" section of the Famous Red Ginger Restaurant Web site.
Click on the links below to view the Red Ginger Menus

Main Menus
Soup Menu
Appetizer Menu <<
Salad Menu
Seafood Menu
Beef and Lamb Menu
Vegetable Menu
Sha Guo (Hot Pot) Menu
Chicken and Duck Menu
Pork Menu
Fried Rice and Noodle Menu

Japanese and Sushi Menus
Chef's Suggested Rolls
American Rolls (Made in the U.S.A.)
Traditional Rolls
Ala Carte Sushi
Cooked Sushi and Temake
Sushi and Sashimi

Red Ginger's Daily Lunch Specials
Full Lunch Menu

Red Ginger Restaurants
Proprietor, Jimmy Zhao
CEO, Grace Zhao
Make a Reservation
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More Information

The Red Ginger Appetizer Menu
Use the Navigation on the left to view all of Red Ginger's Menus

1. Pu Pu Platter (for 2)
Includes shrimp spring roll, b-b-q spare ribs, beef teriyaki, coconut shrimp, fried chicken wings and krabmeat Rangoon

2. Coconut Shrimp

3. Crispy Calamari

4. Caramelized Macadamia Shrimp

5. Honey Glazed BBQ Ribs

6. Steamed or Pan Fried Vegetable or Pork Dumplings

7. Krabmeat Rangoon

8. Chicken or Beef on the Skew

9. Spicy Dumpling in Peanut Dressing

10. Chicken Wrapped in Lettuce
Minced chicken stir-fried w/ black mushrooms, jicama in Chinese bean paste and wrapped in fresh lettuce

11. Stuffed Avocado
Avocado stuffed with creamy krabmeat and spicy sauce

12. Eggplant Special
Halves eggplant plumed up with a topping of chopped shrimp and scallop

13. Gyoza
Japanese dumpling filled with meat and vegetable

14. Scallion Pancake

15. Rolls (2)
Shrimp spring or Vegetable Roll)

16. Summer Roll (2)
Shrimp, bean sprout, spinach, carrots and fresh basil in thin rice paper wrapped served with peanut dressing

17. Soft Shell Crab
Soft shell crab lightly crispy with soy vinaigrette dipping sauce

18. Dynamite Shrimp
Crispy shrimp tossed in creamy chilli garlic sauce served over a bed of lettuce

Japanese Appetizers

1. Sashimi Sampler (5pcs)

2. Sushi Sampler (5pcs)

3. Edamame (Boiled Soybean)

4. Lemon Pepper Tuna
Seared tuna with lemon pepper then sliced over bed of cucumber in special sauce

5. Tuna Tataki

6. Baked Mussel in Cream Sauce

Telephone: 321.951.8818  l  Fax: 321.951.8963
The Red Ginger Restaurants are Open 7 Days A Week: Hours of Operation, Driving Directions, Location Information & Reservations
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