Main Menus
Soup Menu
Appetizer Menu
Salad Menu
Seafood Menu
Beef and Lamb Menu
Vegetable Menu
Sha Guo (Hot Pot) Menu
Chicken and Duck Menu
Pork Menu
Fried Rice and Noodle Menu

Japanese and Sushi Menus
Chef's Suggested Rolls
American Rolls (Made in the U.S.A.)
Traditional Rolls
Ala Carte Sushi
Cooked Sushi and Temake
Sushi and Sashimi

Red Ginger's Daily Lunch Specials
Full Lunch Menu <<


Red Ginger Restaurants
Proprietor, Jimmy Zhao
CEO, Grace Zhao
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The Red Ginger Lunch Special Menus
Served Between 11a.m. through 3p.m.


Lunch Specials Menus The below menu items are accompanied by two sides, choose from:
Salad, Soup, Egg Roll, Crab Meat Rangoon, String Bean, Pork fried Rice,
Steamed Rice, and/or Plain Lomein.


Hot Pot (Sha Guo)
It's a traditional Chinese Cooking style. All selections are braised in
China pot with natural seasoning without losing nutrients. Very juicy and flavorful.


1. Braised Curry Chicken with Yam
It has nice balance of hot and sweet

2. Seafood Sha Guo
Shrimp, Scallop and crabmeat with fresh vegetable in white sauce

3. Beef Stew Sha Guo
Braised beef stew with carrots, turnip,black mushroom. Tender and juicy

4. Aromatic Braised Short Ribs
Short ribs marinate with red wine, garlic, ginger & scallion braised in brown sauce with mushroom

5. Lamb Sha Guo
Sliced lamb braised with eggplant and red, green pepper in spicy garlic sauce

Seafood

6. White Snow Prawn
Crispy lightly flour dusted butterfly shrimp with homemade tangy creamy citrus sauce

7. Crispy Prawn with Honey Walnut
Jumbo shrimp lightly crisp in spicy sweet&sour, finished with honey walnuts on the top

8. Shrimp Lobster Sauce
Steamed jumbo shrimp, mushroom, peas&carrot in seafood broth sauce, and drizzled with egg white

9. Sweet and Sour Shrimp
Fried jumbo shrimp with bell pepper, onion, and pineapples, served with homemade sweet and sour sauce on the side

10. Shrimp with Mix Vegetable
Sautéed jumbo shrimp with broccoli, zucchini, mushroom, jicama, snow pea and napa in white wine sauce

11. Triple Delight
Jumbo shrimp, chicken and beef with mix veg in brown sauce

Beef and Lamb
12. Orange Beef
Sliced crispy beef with orange zest in spicy brown soy vinaigrette sauce

13. Beef with Portobello Mushroom
Stir-fried beef with Portobello mushroom, snow peas, zucchini, bell pepper and fresh basil in brown sauce

14. Szechuan Beef with Black Pepper
Shredded beef, celery, carrots, sautéed in black pepper corn sauce

15. Mongolian Beef
Sautéed sliced beef with scallion and onion in spicy plum sauce

16. Lamb in Ginger Garlic Sauce
Sautéed sliced lamb with soy ginger and scallion

Beef and Lamb

12. Orange Beef
Sliced crispy beef with orange zest in spicy brown soy vinaigrette sauce

13. Beef with Portobello Mushroom
Stir-fried beef with Portobello mushroom, snow peas, zucchini, bell pepper and fresh basil in brown sauce

14. Szechuan Beef with Black Pepper
Shredded beef, celery, carrots, sautéed in black pepper corn sauce

15. Mongolian Beef
Sautéed sliced beef with scallion and onion in spicy plum sauce

16. Lamb in Ginger Garlic Sauce
Sautéed sliced lamb with soy ginger and scallion

Chicken

17. Pine nuts Chicken
Crispy corn bread-coated chicken breast medallions finished w/ creamy citrus flavor sauce & sprinkled w/ pine nuts

18. Lemon Chicken
Crispy corn bread-coated chicken breast medallions finished w/ homemade lemon sauce

19. Teriyaki Chicken
Grilled chicken breast on the top of a mixed vegetable layer with teriyaki sauce

20. Chicken with Eggplant
Stir-fried chicken with eggplant, bell pepper, scallion in chef’s special spicy garlic sauce

21. Bourbon Chicken
Chicken thigh marinated in delicious sweet bourbon sauce & grilled to order

22. General Tso's Chicken
Crispy chunk chicken thigh with homemade spicy sweet and sour sauce

23. Chicken Mix Vegetable

Pork

24. Pork Peking Style
Shredded pork marinate and sautéed with Chinese soybean pasted, topped with finely chop scallion

25. Manchurian Pork
Sliced pork lightly crisped with sweet sour sauce over bed of mashed ginger sweet potato

26. Sautéed Pork with Fresh Leeks
Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sautéed with marinated pork, finished with special seasoning

Fried Rice and Noodle

28. House Special Fried Rice

29. Yang Chow Fried Rice

30. House Special Lomein

31. Beef Chow Fun (Flat Rice Noodle)

32. Singapore Rice Noodle

33. Za Jiang Noodle

Japanese Lunch Special
Accompanied by Miso soup and salad

1. Sashimi
Chef choice of slice raw fish served with steamed rice

2. Sushi Combo
Chef choice of 8 pieces Sushi

3. Sushi and Roll Combo
One California roll and 5 pcs. of sushi selected by the chef

4. Chirashi 8 pcs. slices of variety fish selected by chef, scattered over sushi rice. 5. Tekkadon
8 pcs. slices of tuna only, scattered over sushi rice.

6. Kikudon
3 pcs. slices of tuna, 3 pcs. salmon, 3 pcs, white tuna scattered over sushi rice

7. Unadon
Grilled eel over rice

8. Vegetable Combo Roll
Vegetable roll and asparagus roll

Lunch Bento Box
Accompanied by miso soup, salad, goyza, California roll and rice

Chicken Teriyaki
Salmon Teriyaki
Steak Teriyaki

Your Choice of Any Two Rolls
Accompanied by miso soup, or a house salad

• Tuna Roll
• Salmon Roll
• Cucumber Roll
• Yellowtail Roll
• Salmon Cream Cheese Roll
• Salmon Skin Roll
• Spicy Tuna Roll
• Spicy Salmon Roll
• Eel Cucumber Roll
• Shrimp Tempura Roll
• California Roll

For more information regarding our menus, please call 321-951-8818 or 321-242-1167, thank you.

Telephone: 321.951.8818  l  Fax: 321.951.8963
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