Welcome to the "Menus" section of the Famous Red Ginger Restaurant Web site.
Click on the links below to view the Red Ginger Menus

Main Menus
Soup Menu
Appetizer Menu
Salad Menu
Seafood Menu <<
Beef and Lamb Menu
Vegetable Menu
Sha Guo (Hot Pot) Menu
Chicken and Duck Menu
Pork Menu
Fried Rice and Noodle Menu

Japanese and Sushi Menus
Chef's Suggested Rolls
American Rolls (Made in the U.S.A.)
Traditional Rolls
Ala Carte Sushi
Cooked Sushi and Temake
Sushi and Sashimi

Red Ginger's Daily Lunch Specials
Full Lunch Menu

Red Ginger Restaurants
Proprietor, Jimmy Zhao
CEO, Grace Zhao
Make a Reservation
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More Information

The Red Ginger Seafood (with White Rice) Menu
Use the Navigation on the left to view all of Red Ginger's Menus

1. White Snow Prawn

2. Shrimp with Lobster Sauce

3. Crispy Prawn with Honey Glazed Walnuts
Jumbo shrimp lightly crisp in spicy sweet & sour, finished with honey walnuts on the top

4. Pan-Fried Salmon with Black Bean Sauce

5. Seafood Delight
Shrimp, lobster, scallop, krabmeat with fresh garden vegetable in white wine sauce

6. Shrimp in Black Bean Sauce
Jumbo shrimp sauteed w/ grounded pork, mushroom & peas, carrot in brown sauce
finished in egg white

7. Colossal X.O. Prawns
Huge shrimp sauteed with celery and bell pepper in X.O. sauce. A famous dish
from Southeast China

8. Lemon Pepper Shrimp
Jumbo shrimp lightly crisp in brown citrus lemon sauce

10. Orange Shrimp
Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers,
and snow peas

11. Pineapple Shrimp
Jumbo shrimp sautéed with pineapple and vegetable in a sweet chili garlic sauce
with fresh basil

12. Steamed or Crispy Whole Red Snapper
Choice of: Hunan sauce, ginger garlic sauce, sweet & sour sauce

10. Ponzu Grouper
Pan-fried grouper with broccoli, asparagus, mushroom drizzled with a brown butter
soy vinaigrette sauce

11. Chilean Sea Bass in Sweet Miso Sauce
Broiled marinated sea bass, drizzled with a sweet miso dressing

12. Ahi Tuna in Tamarind Dressing
Black pepper crusted Ahi tuna pan-seared rare, drizzled with a tamarind dressing over a bed
of fresh salad mix

13. Mahi Mahi with Tamarind Dressing
Grilled Mahi Mahi in tamarind dressing and mango salsa

14. Soft Shell Crab in Black Bean Sauce

15. Chilean Sea Bass with Pan-Fried Noodle
Grilled Chilean sea bass marinated with Japanese cooking wine. Served over bed
of pan-fried noodle

16. Happy Family
Beef, lobster, sea scallop, jumbo shrimp, roast pork & white meat chicken sauteed
with garden vegetable in Brown sauce

Telephone: 321.951.8818  l  Fax: 321.951.8963
The Red Ginger Restaurants are Open 7 Days A Week: Hours of Operation, Driving Directions, Location Information & Reservations
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